Join our team

 

Catering Supervisor (Bethesda, MD)

The Catering Supervisor is responsible for coordinating the delivery of all meeting and food & beverage functions in keeping with the standards as prescribed by management. Supervise, instruct, and lead productions to thrive on productivity and efficiency while creating a positive workplace environment according to MG Best Practices. Participation in the activities of the department involving quality of food preparation, presentation, service, food safety, and security.

Company: Meriwether Godsey
Location: Holton-Arms School, (Bethesda, MD)
Salary/Wage: $15.00-$18.00 per hour based on experience
Status: Full Time, Non- Exempt, Occasional Weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•Associate’s Degree or 1 to 3 years related experience
•1-3 years experience in campus catering management. Working knowledge of front line operations.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•“Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply:
Please bring your application and apply in person at Holton-Arms School
(7303 River Rd, Bethesda, MD 20817)
7am-10am and 1pm-2pm

Cook (Greensboro, NC)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Guilford College, Greensboro, NC
Salary/Wage: $10.00 – $13.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1-5 years related experience.
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply:
Please apply in person at Guilford College
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 9 AM to 12 PM and from 2 PM – 4 PM

Cook (North Andover, MA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Brooks School, Massachusetts
Salary/Wage: $15.00-$20.00 per hour,based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years related experience.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.

To Apply: 

Please send your Resume and application to recruiting@merig.com or fax to  1-877-384-1155.

Executive Chef (Richmond, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, independent school environment, as well as special events and high end catering. Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices.

For more about this opportunity, please follow the link here.

Executive Chef (Alexandria, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, independent school environment, as well as special events and high end catering. Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices.

For more about this opportunity, please follow the link here.

Food Service Associate (Durham, NC)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of Dining Room and Servery.

Company: Meriwether Godsey

Location: Duke Diet & Fitness; Durham, NC

Salary/Wage: $13.00 – $15.00 per hour, based on experience

Status: Part time

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years related experience.
•Proficiency and growing knowledge of sustainable practices.
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
Please bring your application and apply in person at Duke Diet and Fitness
(501 Douglas St, Durham, NC 27705)

Food Service Associate (Norfolk, VA)

Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of Dining room and Servery. After meal clean up of dining room and Servery. Participate in pre-meal preparations of food, floor supplies and snack preparation. Maintain quality of food and presentation. Perform tasks with speed and efficiency.Company: Meriwether Godsey

Location: Norfolk Academy (Norfolk, VA)

Salary/Wage: $10.00 per hour

Status: Part time

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1+ years related experience.
•High School Diploma or Equivalent
•Proficiency and growing knowledge of sustainable practices.
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.

Contact Meriwether Godsey at recruiting@merig.com

Fill out the application: Click here (you will need to save or print BEFORE you complete this form)

Food Service Associate (Middleburg, VA)

Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of dining room and Servery. After meal clean up of dining room and Servery. Participate in pre-meal preparations of food, floor supplies and snack preparation. Maintain quality of food and presentation. Perform tasks with speed and efficiency.

Company: Meriwether Godsey

Location: Foxcroft School (Middleburg,VA)

Salary/Wage: $11.50 – 12.50 Per Hour (Based on Experience)

Status: Full time, variable hours including weekends

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1+ years related experience.
•High School Diploma or Equivalent
•Proficiency and growing knowledge of sustainable practices.
•ServSafe Food Protection Manager Certification preferred.
•Valid Driver’s License or Transportation
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.

 

Apply in person at Foxcroft School
22407 Foxhound Lane Middleburg, VA 20117
Monday – Thursday from 2PM to 5PM
Please call 540-687-4500 for Questions

Food Service Worker (North Andover, MA)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, and dishware and assistance with food preparation. Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of Dining Room and Servery.

Company: Meriwether Godsey

Location: Brooks School (North Andover, Massachusetts)

Salary/Wage: $11.00 – $11.50 per hour, based on experience

Status: Full time, Non-Exempt, Mostly nights and rotating weekends or 1 day per weekend

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1+ years or related experience
•High School Diploma or equivalent
•Proficiency and growing knowledge of sustainable practices preferred
•Reliable Transportation
•Must be able to pass a background check.
Apply in person at Apply in person at Brooks School
Dining Room
(1160 Great Pond Rd, North Andover, MA 01845)
Phone Number: (978) 725-6300
Monday – August 8th 2pm – 4pm
Tuesday – August 9th 2pm – 4pm
Wednesday – August 10th 2pm – 4pm

General Manager (Richmond, VA)

Provide overall account leadership in harmony with MG Best Practices, Core Values, and non-negotiable standards of quality and hospitality. Provide support to several venues in the Richmond area while ensuring the assigned account provides service in line with MG’s Core Values and customer commitments through ongoing support, monitoring, coaching and feedback. Establish and maintain effective, long term, mutually beneficial client relationships; drive assigned accounts to exceed their operating and financial goals; and guide the skill development of managers and staff.

For more about this opportunity, please follow the link here.

Salad Prep (Middleburg, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Minimal amount of Utility Steward duties.

Company: Meriwether Godsey

Location: Foxcroft School (Middleburg,VA)

Salary/Wage: $11.50 – 12.50 Per Hour (Based on Experience)

Status: Full time, variable hours including weekends

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1-3 years related experience.
•Proficiency and growing knowledge of sustainable practices.
•ServSafe Food Protection Manager Certification preferred.
•Valid Driver’s License or Transportation
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
Apply in person at Foxcroft School
22407 Foxhound Lane Middleburg, VA 20117
Monday – Thursday from 2PM to 5PM
Please call 540-687-4500 for Questions

Server (Lynchburg, VA)

Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of dining room and Servery. After meal clean up of dining room and Servery. Ensure each resident receives appropriate therapeutic diet menued items. Maintain quality of food and presentation. Perform tasks with speed and efficiency.

Company: Meriwether Godsey

Location: The Summit (Lynchburg, VA)

Salary/Wage: $7.50 – $7.75 per hour, Based On Experience

Status: Part-Time, Non-Exempt

Job Category:Food Services/Hospitality

Education, Experience & Requirements

•Previous Food Service Experience Preferred
•Reliable Transportation
•Must be able to pass a background check.

 

Apply in person at The Summit
Independent Living Facility
(1400 Enterprise Drive, Lynchburg, VA 24502)
Monday through Friday 1pm – 3pm

Supervisor (Greensboro, NC)

Supervise, lead, and participate in the activities of the department involving quality of food preparation, presentation, service, and food safety.

Company: Meriwether Godsey

Location: Guilford College (Greensboro, NC)

Salary/Wage: $13.00 – $15.00 per hour, based on experience

Status: Full time, variable hours including weekends

Job Category:Food Services/Hospitality

Education, Experience & Requirements

•Associate’s Degree or two to five years related experience
•Working knowledge of front line operations
•Proficiency and growing knowledge of sustainable practices preferred
•Valid Driver’s License and Personal Vehicle
•Must be able to pass a background check.

 

Apply in person at Guilford College
The Founders Hall Building
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 2 PM to 5 PM

Sous Chef (Lynchburg, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

For more about this opportunity, please follow the link here.

Utility Steward (Norfolk, VA)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, and dishware; assistance with food preparation and other duties as requested.

Company: Meriwether Godsey

Location: Norfolk Academy (Norfolk, VA)

Salary/Wage: $10.00 per hour

Status: Part Time, Non-Exempt

Job Category:Food Services/Hospitality

Education, Experience & Requirements

•Communication and interpersonal skills
•Adaptability, flexibility, resilience
Judgment, decision making and accountability
•Quality, brand and regulatory assurance & attention to detail
•Valid Driver’s License or Reliable Transportation 
•Must be able to pass a background check.

Contact Meriwether Godsey at recruiting@merig.com

Fill out the application: Click here (you will need to save or print BEFORE you complete this form)

Utility Steward (Lynchburg, VA)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, dishware and other duties as requested.

Company: Meriwether Godsey

Location: Virginia Episcopal School, (Lynchburg, VA)

Salary/Wage: $9.00 – $10.50 per hour (Based On Experience)

Status: Full Time, Non-Exempt

Job Category: Food Services/Hospitality

Education, Experience & Requirements

•Communication and interpersonal skills
•High School Diploma or Equivalent
•Valid Driver’s License and/or Reliable Transportation
•Adaptability, flexibility, resilience
Judgment, decision making and accountability
•Quality, brand and regulatory assurance & attention to detail
•Valid Driver’s License or Reliable Transportation 
•Must be able to pass a background check.
Please bring your application to Harrison Dining Room — School Policy dictates that all visitors must check in with school receptionist — in the Main Building at The Virginia Episcopal School 
(400 V.E.S. Rd, Lynchburg, VA 24503)
March 6th – March 11th, 2-5PM