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Catering Supervisor (Bethesda, MD)

The Catering Supervisor is responsible for coordinating the delivery of all meeting and food & beverage functions in keeping with the standards as prescribed by management. Supervise, instruct, and lead productions to thrive on productivity and efficiency while creating a positive workplace environment according to MG Best Practices. Participation in the activities of the department involving quality of food preparation, presentation, service, food safety, and security.

Company: Meriwether Godsey
Location: Holton-Arms School, (Bethesda, MD)
Salary/Wage: $15.00-$18.00 per hour based on experience
Status: Full Time, Non- Exempt, Occasional Weekends
Schedule: 12 Month Position
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•Associate’s Degree or 1 to 3 years related experience
•1-3 years experience in campus catering management. Working knowledge of front line operations.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•“Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application and apply in person at Holton-Arms School
(7303 River Rd, Bethesda, MD 20817)
7am-10am and 1pm-2pm

Cook (North Andover, MA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Brooks School (North Andover, Massachusetts)
Salary/Wage: $18.00 – $22.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years of Contract or Campus Dining Experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply

Reply to this post with your resume or application
Or fax application to (877) 384-1155. (you will need to save or print BEFORE you complete this form)

Cook (Amherst, VA)

Participate in the preparation, cooking, and presentation of a variety of food items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the serving areas. Keep the kitchen spotlessly clean by consistent detailed cleaning of the area, equipment in use.

Company: Meriwether Godsey
Location: Sweet Briar College (Amherst, VA)
Salary/Wage: $10.00 – $12.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years of Contract or Campus Dining Experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Handlers Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply

Please bring your completed application
to the Sweet Briar College Dining Room (134 Chapel Road, Sweet Briar, VA 24595)

Monday through Friday 8:30am – 10am or 2pm-4:30pm

Cook (Salem, VA)

Participate in the preparation, cooking, and presentation of a variety of food items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the serving areas. Keep the kitchen spotlessly clean by consistent detailed cleaning of the area, equipment in use.

Company: Meriwether Godsey
Location: Hope Tree Family Services (Salem, VA)
Salary/Wage: $9.00 – $12.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years of Contract or Campus Dining Experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Handlers Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply

Please reply to this post with your completed application

Chef (Washington, DC)

Assist Director of Dining Services with any aspects of account management assigned: including, but not limited to management of food preparation methods, portion sizes, garnishing, flavoring of food in harmony with non-negotiable standards of quality and hospitality. Provide inspirational account leadership and direct production staff training and professional development. Assure the delivery of the MG Core Values while controlling costs and guiding account efficiency and systems adherence. Establish a strong long-term MG-Client relationship.

For more about this opportunity, please click here

Dining Room Staff (Lynchburg, VA)

Come join Meriwether Godsey for a great opportunity to be an inspirational leader in the day to day preparation of food with one of the best! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Be a leader in a unique company in the Dining Management industry.

We have many opportunities available and are now hiring:

  • Hosts
  • Servers
  • Bussers
Company: Meriwether Godsey
Location: The Summit, (Lynchburg, VA)
Salary/Wage: $7.50 – $8.00 per hour, Based On Experience
Status: Part Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply

Please reply to this post with your completed application and apply in person at The Summit – Independent Living Facility

(1400 Enterprise Drive, Lynchburg, VA 24502)

Monday through Friday 1pm-3pm

Director of Dining Services (North Andover, MA)

Working as a Director of Dining Services you will be responsible for managing the account operations, developing and executing strategy to meet operating and financial goals and providing inspirational account leadership. We seek a team player with a perfect blend of culinary, administrative and leadership expertise.

For more about this opportunity, please click here

District Manager (Mid Atlantic Region)

We seek a professional leader who is high energy, has a passion for food and service, loves developing talent, and is a creative problem solver capable of implementing solutions that serve client goals and align with ours. This position is a great opportunity to help shape strategy and drive growth in an employee-owned company. Reporting to the Senior District Manager, with a dotted line to the CEO, this person will serve as the primary link between the company brand and ideals and our operating environments. It’s the District Manager’s mission to maintain effective, long-term, mutually beneficial client relationships; lead assigned accounts to exceed their operating and financial goals; and guide the skill development of managers and staff. Additional responsibilities of the District Manager are to ensure the customer experience meets their expectations and is in line with our Core Values through ongoing support, monitoring, and coaching to our teams.

For more about this opportunity, please click here

Executive Chef (Alexandria, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, independent school environment, as well as special events and high end catering. Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices.

For more about this opportunity, please click here

Executive Chef (Amherst, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, college environment, as well as special events and high-end catering. Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices, and financial targets.

For more about this opportunity, please click here

Floating Sous Chef (Washington, DC)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: NW Washington, DC
Salary/Wage: $18.00-$22.00 per hour, based on experience
Status: Full Time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

Associate’s Degree or 3-5 years of related experience
Must be willing to travel to locations throughout the DC Metro Area
• Understanding of economic and accounting principles and practices
•Proficiency and growing knowledge of sustainable practices preferred
•Reliable Transportation
•ServSafe Food Protection Manager Certification Required
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application and apply in person at Sidwell Friends Upper School (3825 Wisconsin Ave, NW, Washington, DC 20016)
Monday – Thursday from 8 AM- 10 AM

Food Service Associate (Bethesda, MD)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting food and supplies to and from serving areas, setting up the dining room, maintaining cleanliness of Dining Room and Servery.

Company: Meriwether Godsey
Location: Holton Arms School (Bethesda, MD)
Salary/Wage: $13.00 – $14.00 per hour, based on experience
Status: Full Time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1-3 years related experience.
•Previous Food Service Experience Preferred
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•Reliable Transportation
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application to The Holton Arms School
(7303 River Road, Bethesda MD, 20817)
Monday-Friday 9:00 am-11:00 am and 1:30 pm-2:30 pm

Food Service Manager In Training (NW Washington, DC)

Learning to assist Director of Dining in conducting overall account operation with non-negotiable standards of quality and hospitality. Assist with inspirational account leadership and direct staff training and professional development. Assure the delivery of MG Core Values while controlling costs and guiding account efficiency and systems adherence. Help establish a strong long-term MG-Client relationship.

For more about this opportunity, please follow the link here

Grill Cook (Richmond, VA)

Participate in the preparation, cooking, and presentation of a variety of food items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the serving areas. Maintain quality of food and presentation. Perform tasks with speed and efficiency.

Company: Meriwether Godsey
Location: Suntrust Building, (Richmond, VA)
Salary/Wage: $11.00 – $13.00 Per Hour, Based On Experience
Status: Part Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1-3 years related experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please reply to this post with your application or fax to 1-877-384-1155. You will need to save first BEFORE completing

Line Server (Greensboro, NC)

Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of dining room and Servery. After meal clean up of dining room and Servery. Ensure each resident receives appropriate therapeutic diet menued items. Maintain quality of food and presentation. Perform tasks with speed and efficiency.

Company: Meriwether Godsey
Location: Guilford College, Greensboro, NC
Salary/Wage: $9.00 – $11.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years related experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please bring your application and apply in person at Guilford College
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 2 PM – 4 PM

Sous Chef (Alexandria, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

For more about this position, please click on the link here.

Sustainability Coordinator (Greensboro, NC)

The Sustainability Coordinator will support the overall goals of responsible and conscious consumerism by encouraging decisions that are environmentally and economically sustainable.

Expected duties include–but are not limited to–interfacing with local vendors, working with environmental student groups and balancing environmental action with the needs and preferences of administrators. Additionally, the coordinator will assist with all unit-level marketing needs which include–but are not limited to–event signage and promotion, biannual client surveys, routine maintenance of social media outlets, and daily menu/allergen labeling.

Company: Meriwether Godsey
Location: Guilford College(Greensboro, NC)
Salary/Wage: $12.00-$14.00 per hour, Based on Experience
Status: Full-Time, Non-Exempt
Job Category: Food Services/Hospitality
Education Level: Associate Degree

Education, Experience & Requirements

Associates or BA in sustainability management or environmental studies
•2-5 years experience in sustainability management.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
Valid Driver’s License
•Must be able to pass a background check.
To Apply
Please bring your application in person at
Guilford College – Founders Hall
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 2 PM – 5:30 PM

Supervisor (Greensboro, NC)

Supervise, lead, and participate in the activities of the department involving quality of food preparation, presentation, service, and food safety..

Company: Meriwether Godsey
Location: Guilford College (Greensboro, NC)
Salary/Wage: $14.00 – $16.00 per hour, based on experience
Status: Full-Time, Non-Exempt
Job Category: Food Services/Hospitality
Education Level: Associate Degree

Education, Experience & Requirements

Associate’s Degree or four years leadership experience preferred
Working knowledge of front line operations
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
Valid Driver’s License
•Must be able to pass a background check.
To Apply
Please bring your application in person at
Guilford College – Founders Hall
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 2 PM – 4 PM

Utility Steward (NW Washington, DC)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, and dishware; assistance with food preparation and other duties as requested.

Company: Meriwether Godsey
Location: NW Washington, DC
Salary/Wage: $12.50-14.00 per hour, based on experience
Status: Full-Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1-3 years related experience preferred
•Proficiency and growing knowledge of sustainable practices preferred
•Reliable Transportation
•Must be able to pass a background check.
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace
To Apply
Please send your application and resume to recruiting@merig.com

Utility Steward (Roanoke, VA)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, and dishware; assistance with food preparation and other duties as requested.

Company: Meriwether Godsey
Location: Hollins University, (Roanoke, VA)
Salary/Wage: $9.00 – $10.00 per hour, Based on Experience
Status: Full-Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1-year related experience preferred
High School Diploma or Equivalent
•Reliable Transportation
•Must be able to pass a background check.
•”Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace
To Apply
Please bring your completed application in person at Hollins University (7916 Williamson Rd, Roanoke, VA 24019)