Join our team

Baker (Greensboro, NC)

Supervision and the preparation and baking of a variety of goods in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Guilford College (Greensboro, NC)
Salary/Wage:$12.00-$15.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1-2 years experience in local, scratch and homemade products.
Understanding of converting methods to all units of measure.
•Proficiency and growing knowledge of sustainable practices preferred
ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
“Loves Food, People, & Serving Others”: a passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application (http://www.merig.com/forms/application.pdf) and apply in person at Guilford College – The Founders Hall Building
(5800 West Friendly Avenue, Greensboro, NC 27410) 12/9-12/15 between 2 pm and 5 pm and 12/18-1/5 between 9 am and 2 pm

Cashier (Richmond, VA)

Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the serving areas. Maintain quality of food and presentation. Perform tasks with speed and efficiency. Receive payment for a-la-carte goods by use of electronic scanners, cash registers, or related equipment.

Company: Meriwether Godsey
Location: Lewis Ginter Botanical Gardens, (Richmond, VA)
Salary/Wage: $9.00 – $10.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1+ years related experience.
•High School Diploma or Equivalent
•Proficiency and growing knowledge of sustainable practices preferred
•Reliable Transportation
•Must be able to pass a background check
“Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application (http://www.merig.com/forms/application.pdf) and apply in person at The Lewis Ginter Botanical Gardens – Front Desk
(1800 Lakeside Avenue, Richmond VA, 23228) Wednesdays or Fridays from 2PM – 4PM

Catering Server (Bethesda, MD)

The primary responsibility of a catering server is to provide our guests with the finest food and drink, accompanied by attentive and gracious service. A professional server will be thoroughly familiar with the product, table service, cash control, proper merchandising and sales techniques (depending on the event). We encourage you to project your own personality, to talk to your guest, and enjoy yourself while working.

Company: Meriwether Godsey
Location: Holton Arms School, Bethesda, MD
Salary/Wage: $15.00 – $20.00 per hour, based on experience
Status: Part time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1-3 years related experience
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Handlers Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please bring your application in person at the Holton Arms School (7303 River Rd, Bethesda, MD 20817)
Monday – Friday from 8am to 1pm

Catering Manager (Amherst, VA)

Assist in conducting overall catering event operations in harmony with MG Best Practices, Core Values, and non-negotiable standards of quality and hospitality. Plan, execute and oversee catering events for superb customer experience. Provide inspirational catering leadership. Drive staff training and professional development towards a thorough MG style, attention-to-detail customer service focus. Supervise and control the catering services for the client to the agreed specification and to the agreed performance, qualitative and financial target.

For more about this opportunity, please click here

Catering Supervisor (Bethesda, MD)

The Catering Supervisor is responsible for coordinating the delivery of all meeting and food & beverage functions in keeping with the standards as prescribed by management. Supervise, instruct, and lead productions to thrive on productivity and efficiency while creating a positive workplace environment according to MG Best Practices. Participation in the activities of the department involving quality of food preparation, presentation, service, food safety, and security.

Company: Meriwether Godsey
Location: Holton-Arms School, (Bethesda, MD)
Salary/Wage: $15.00-$18.00 per hour based on experience
Status: Full Time, Non- Exempt, Occasional Weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•Associate’s Degree or 1 to 3 years related experience
•1-3 years experience in campus catering management. Working knowledge of front line operations.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•“Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application and apply in person at Holton-Arms School
(7303 River Rd, Bethesda, MD 20817)
7am-10am and 1pm-2pm

Cook (North Andover, MA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Brooks School (North Andover, Massachusetts)
Salary/Wage: $18.00 – $22.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years of Contract or Campus Dining Experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply

Reply to this post with your resume or application
Or fax application to (877) 384-1155. (you will need to save or print BEFORE you complete this form)

Cook (Salem, VA)

Participate in the preparation, cooking, and presentation of a variety of food items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies to/in the serving areas. Keep the kitchen spotlessly clean by consistent detailed cleaning of the area, equipment in use.

Company: Meriwether Godsey
Location: Hope Tree Family Services (Salem, VA)
Salary/Wage: $9.00 – $12.00 per hour, based on experience
Status: Part Time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years related experience.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please reply to this post with your completed application (http://www.merig.com/forms/application.pdf) or call (540)-389-1190 to apply
Monday – Friday from 2:30pm – 4:30pm.

Cook (Richmond, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

Company: Meriwether Godsey
Location: Lewis Ginter Botanical Garden (Richmond, VA)
Salary/Wage: $10.00 – $13.00 per hour, based on experience
Status: Full Time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•2-5 years related experience.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Loves Food, People, & Serving Others”: passion for food and hospitality, in and outside the workplace.
To Apply
Please bring your application (http://www.merig.com/forms/application.pdf) to The Lewis Ginter Botanical Gardens
(1800 Lakeside Avenue, Richmond VA, 23228)
Monday through Friday, 9 AM – 5 PM

Chef (Washington, DC)

Assist Director of Dining Services with any aspects of account management assigned: including, but not limited to management of food preparation methods, portion sizes, garnishing, flavoring of food in harmony with non-negotiable standards of quality and hospitality. Provide inspirational account leadership and direct production staff training and professional development. Assure the delivery of the MG Core Values while controlling costs and guiding account efficiency and systems adherence. Establish a strong long-term MG-Client relationship.

For more about this opportunity, please click here

Director of Dining Services (Amherst, VA)

Conduct overall account operation in harmony with MG Best Practices, Core Values, and non-negotiable standards of quality and hospitality. Provide inspirational account leadership, direct management, staff training and professional development. Assure the delivery of MG Core Values while controlling costs and guiding account efficiency and systems adherence. Ensure USDA compliance. Establish a strong long-term MG -Client relationship.

For more about this opportunity, please click here

Executive Chef (Amherst, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, college environment, as well as special events and high end catering. Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices.and financial targets.

For more about this opportunity, please click here

Executive Chef (Alexandria, VA)

Lead menu planning, ordering, preparation, cooking, and presentation of daily meals in high volume, independent school environment, as well as special events and high end catering.   Be equally comfortable with managing both back and front of the house duties. Maintain quality and perform tasks quickly and efficiently. Ensure adherence to company recipes. Assist in testing and developing new made from scratch recipes. Develop staff into a fun, flexible team. Embrace fresh, local, scratch. Buy organically and locally produced foods, whenever possible, and work with production staff to incorporate these products into recipe and menu offerings on a daily basis. Promote and adhere to current sustainable practices such as recycling, biofuel, composting, and recommend innovative ongoing program enhancements or efficiency changes to increase these practices.

For more about this opportunity, please click here

Food Service Manager In Training (NW Washington, DC)

Learning to assist Director of Dining in conducting overall account operation with non-negotiable standards of quality and hospitality. Assist with inspirational account leadership and direct staff training and professional development. Assure the delivery of MG Core Values while controlling costs and guiding account efficiency and systems adherence. Help establish a strong long-term MG-Client relationship.

For more about this opportunity, please follow the link here

Line Server (Greensboro, NC)

Participate in transporting food and supplies to and from serving areas, setting up dining room, maintaining cleanliness of dining room and Servery. After meal clean up of dining room and Servery. Ensure each resident receives appropriate therapeutic diet menued items. Maintain quality of food and presentation. Perform tasks with speed and efficiency.

Company: Meriwether Godsey
Location: Guilford College, Greensboro, NC
Salary/Wage: $9.00 – $11.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•3-5 years related experience
•High School Diploma or Equivalent
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please bring your application and apply in person at Guilford College
(5800 West Friendly Avenue, Greensboro, NC 27410)
Monday – Friday from 2 PM – 4 PM

Prep Cook (Bethesda, MD)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Significant amount of Utility Steward duties.

Company: Meriwether Godsey
Location: Sidwell Friends Lower School (Bethesda, MD)
Salary/Wage: $13.00 – $15.00 per hour, based on experience
Status: Full Time, Non-Exempt
Job Category: Food Services/Hospitality
•1-5 years related experience.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please bring your application to Sidwell Friends Upper School (3825 Wisconsin Ave NW, Washington, DC 20016)
9am-11am Tuesday through Thursday

Prep Cook (Richmond, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently. Minimal amount of Utility Steward duties.

Company: Meriwether Godsey
Location: Lewis Ginter Botanical Garden (Richmond, VA)
Salary/Wage: $10.00 – $13.00 per hour, based on experience
Status: Full Time, variable hours including weekends
Job Category: Food Services/Hospitality

Education, Experience & Requirements

•1-2 years related experience
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
Please bring your application (http://www.merig.com/forms/application.pdf) to The Lewis Ginter Botanical Gardens
(1800 Lakeside Avenue, Richmond VA, 23228)
Monday through Friday, 9 AM – 5 PM

Sous Chef (Alexandria, VA)

Participate in the preparation, cooking, and artistic presentation of a variety of items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.

For more about this position, please click on the link here.

Sustainability Coordinator (Greensboro, NC)

The Sustainability Coordinator will support the overall goals of responsible and conscious consumerism by encouraging decisions that are environmentally and economically sustainable.

Expected duties include–but are not limited to–interfacing with local vendors, working with environmental student groups and balancing environmental action with the needs and preferences of administrators. Additionally, the coordinator will assist with all unit-level marketing needs which include–but are not limited to–event signage and promotion, biannual client surveys, routine maintenance of social media outlets, and daily menu/allergen labeling.

Company: Meriwether Godsey
Location: Guilford College(Greensboro, NC)
Salary/Wage: $12.00-$14.00 per hour, Based on Experience
Status: Full-Time, Non-Exempt
Job Category: Food Services/Hospitality
Education Level: Associate Degree

Education, Experience & Requirements

Associates or BA in sustainability management or environmental studies
•2-5 years experience in sustainability management.
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
Valid Driver’s License
•Must be able to pass a background check.
To Apply
Please bring your application in person at
Guilford College – Founders Hall
(5800 West Friendly Avenue, Greensboro, NC 27410) 
Monday – Friday from 2 PM – 5:30 PM

Utility Steward (Richmond, VA)

Participate in routine food service tasks to include: receiving and storage of foods; cleaning and sanitizing of work areas, equipment, and dishware; assistance with food preparation and other duties as requested.

Company: Meriwether Godsey
Location: Lewis Ginter Botanical Garden (Richmond, VA)
Salary/Wage: $9.00 – $10.00 per hour, Based on Experience
Status: Part-Time, Non-Exempt
Job Category: Food Services/Hospitality

Education, Experience & Requirements

1-3 years related experience preferred
•Understanding of economic and accounting principles and practices.
•Proficiency and growing knowledge of sustainable practices preferred
•ServSafe Food Protection Manager Certification preferred.
•Reliable Transportation
•Must be able to pass a background check.
To Apply
(1800 Lakeside Avenue, Richmond VA, 23228) Wednesday and Friday 1pm – 4pm