What’s headed for your trash?
You can be less wasteful. Guaranteed. Wasteful of what, you might ask. Lots of things. But, let’s start with food.
You’ve heard this before: 40% of edible food ends up in the trash. Globally, about 1.3 billion…TONS. So much…it’s hard to even imagine, but let’s try. An average elephant weighs 4 tons. That’s 325 million elephants worth of good food in the trash. Still hard to imagine. The average skyscraper weighs 222 tons. That’s 5,842 skyscrapers. Did that help, or are you still mind-boggled? It’s tempting when we see or hear something that is unsettling to just walk away from it…to try to put it out of our mind because we feel bad about it.
Salt & Straw is a small ice cream shop in Portland, Oregon, and they are whipping up some new flavors using food bound for the trashcan. Get inspired to be less wasteful, to find a way to use ALL of your edible food and to have nearly nothing end up in the trash.
2T olive oil
1 onion, finely chopped
3 cloves garlic, finely chopped
2½c cooked, chilled quinoa
14oz can black beans, drained & rinsed
3lg eggs, beaten
½t fine sea salt
1/3c fresh chives, chopped
1/4c grated parmesan
1/4c goat cheese
2c gluten free bread crumbs
1T olive oil or clarified butter
1. Combine quinoa, eggs, black beans & salt in bowl
2. Lightly sautée onion & garlic in oil, DO NOT brown
3. Add onions to quinoa, stir in other ingredients (except oil/butter)
4. Form into 12, 2″ patties. Best chilled before cooking
5. Heat oil/butter in skillet, med high, sautée 3 mins per side
Serve with red onion marmalade, tomato chutney, and/or horseradish cream
Guess what leadership “interaction skill” has the most impact on a team member’s job performance…clarifies details? Encourages involvement? Supports? Develops others’ ideas? No, no, no. And no.
Listens and responds with empathy.
Yep. That’s it. And it’s a bona fide superpower.
[It] is not just about being able to see things from another perspective. It’s the cornerstone of teamwork, good innovative design, and smart leadership. It’s about helping others feel heard and understood.
Even Albert Einstein agrees, “empathy is patiently seeing the world through the other person’s eyes. It is not learned in school; it is cultivated over a lifetime.”
Veggie Moroccan Stew
1T olive oil
3/4c ea diced carrots & yukon potatoes
1½c ea diced eggplant & butternut squash
½c ea diced mushrooms & leek
1/4c dried cranberries, raisins or prunes
14oz can chickpeas, rinsed
14oz can diced tomatoes
1C veggie broth
2t ea cumin, coriander, paprika
1 cinnamon stick
pinch crushed red pepper, s&p
1/4C fresh parsley
1/4C sliced almonds
1. Sautée veggies in oil, over med heat, 8-10 mins
2. Add other ingredients (except garnishes), bring to boil
3. Reduce to simmer, cook 20-30 mins
4. Remove cinnamon stick
5. Serve over basmati rice or couscous
6. Top with fresh parsley & almonds
Note: cut veggies small dice, ½”