Norfolk Academy Embraces Feed the Difference

Tanya Hipp, Director of Dining Services at Norfolk Academy for Meriwether Godsey, teaching the faculty and students the true meaning of our Harvest Meal.  On The Menu: Lessons To Educate The Appetite expands on educating the community on current issues including the benefits of eating locally-produced food, the value of planning a menu with fresh ingredients in season, the environmental benefit of eating less meat; and the need to combat hunger, both nationally and globally.