Peach BBQ Baked Beans

Serves 8

6 slices thick cut bacon, chopped

4 cans, 1 ea: cannellini, black, kidney, pinto

3 ripe peaches, chopped

1½c bbq sauce

½c maple syrup

½c bourbon or apple cider

1/4c balsamic vinegar

2T grainy dijon

1t ea chili powder, smoked paprika, ginger

to taste s&p

chopped fresh basil

 

1. In dutch oven, cook bacon until crisp, 5 mins

2. Add other ingredients, stir well

3. Bake on 350°F for 45 mins

4. Garnish with fresh basil