In every setting—dining hall, café, gala—the goal is the same: create fresh, popular, nutritious, variety-filled cuisine, served with “restaurant-style” flair.
Versatility and experience
Meriwether Godsey distinguishes itself through its boutique size and diversity of experience, including:
- Contract Dining
- Retail Catering
- Original Concept Restaurants (Meriwether’s Market, Isabella’s, and farmbasket cafe)
- Operational Consulting
Large contractors create silos to manage different kinds of business. We embrace our diverse operational settings as a way to strengthen the breadth of our service: schools, residential communities, cultural arts venues, and retail restaurants. By doing all, we have more ideas to pull from and are ready for just about any setting. We’ve also provided consulting services in the areas of menus, purchasing, information technology, staffing, kitchen renovations, safety practices, organizational strategy. This coaching reinforces our strength in daily operations in all settings.
Putting service ahead of ambition, we cultivate long-term relationships grounded in our desire to understand the culture and needs of each organization we serve. Because Meriwether Godsey is employee-owned, each individual is committed to “being the BEST partner” delivering attentive service and delicious food everywhere we are.
We focus on combining our experience with your preferences to create an approach that is unique to you, your budget and your culture.
The “MG” difference
Our approach includes visits from not just one corporate representative, but other senior management and Founder and CEO, Marie Meriwether Godsey. Along with our capable, talented, and dedicated management team, her attention translates into the highest quality and service.