Spiralized Beet Salad with Mint & Pistachios

Serves 4-6

1-2 red beets

1-2 golden beets

2T fresh mint, thinly sliced

1/4c pistachios, chopped

Dressing

1/4c fresh orange juice

1T white balsamic vinegar

1T local honey

2T olive oil

to taste s&p

 

1. Spiralize beets, cut beet noodles in half

2. Place beets in bowl with mint & pistachios

3. Combine dressing ingredients in  jar, shake to blend

4. Pour dressing over beets, toss

Note: can prep the day before, but wait to combine with dressing until close to serving