April 3, 2012
Denise Simmons, Corporate Chef
Thanks to Brian for passing this along. It’s yet one more excellent reason to be ever vigil about food safety! Does Foodborne Illness Trigger Lifelong Health Problems?
Here’s a quick summary:
"The few studies that have followed victims of foodborne illness for years afterward show that later in life, they suffer higher-than-usual rates not only of digestive trouble, but of arthritis and kidney problems, as well as greater risk of heart attack and stroke."
To read the full article click here
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