Makes 32 bites

8 — slices bacon
8 — slices bread
3T — basil mayo
32 — slices ripe roma tomatoes (or grape tomato 1/2)
32 — small pieces arugula

1. Cook bacon, cut into 1 1/2" pieces
2. Cut crust from bread
3. Cut bread into 4 pieces: triangles, squares or rounds
4. Brush bread w/ melted butter or olive oil
5. Toast at 350° until golden brown, about 8 minutes
6. Top with: 1/4t mayo; arugula, bacon piece & tomato slice

Basil Mayo:
1/3c — good quality mayonnaise
1T — heaping, chopped fresh basil 1/3t each red wine vinegar, fresh lemon juice, minced garlic, sea salt pinch black pepper & splash Tabasco sauce