NC Sustainability Conference at Elon University

NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist…sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison! Derek spoke about the importance of eating local, sustainable...

Apples in the fall season

September 19, 2012
Denise Simmons, Corporate Chef
It seems every year about this time I feel compelled to write about how much I enjoy the fall.  It brings to mind comfort for me-warm sweaters, beautiful colors, piles of leaves, warm apples cider,…