Sweet Potato Ham Biscuits
Makes 18 biscuits
2c – cooked sweet potatoes
2 1/4c – biscuit mix
1/4lb – brown sugar
2-3T – water
3T – softened butter
1lb – shaved virginia ham or turkey
3T – or more fig jam or fig confit
- Preheat oven to 350°
- Mash potatoes with biscuit mix & sugar. Add water to form soft dough
- Roll dough to1/2-inch thick, (on lightly floured surface) Cut with 2" floured cutter
- Bake on paper lined sheet trays, at 350° until golden brown, about 18 minutes
- Cool, split, spread with softened butter-about 1/2t per biscuit
- Fill with about 1-1 1/2oz ham (or turkey) & 1/2t fig jam per biscuit
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