NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist…sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison!

Derek spoke about the importance of eating local, sustainable and healthy foods including locally harvested Venison, a better red meat choice.

Derek is also the Regional Coordinator for non-profit organization Backyard Bow Pro.  More about this organization can be found on their facebook page.