NC Sustainability Conference at Elon University included MG Chef Derek St. Romain as a panelist…sharing his insight on eating local, sustainable, healthy foods, including locally harvested venison!
Derek spoke about the importance of eating local, sustainable and healthy foods including locally harvested Venison, a better red meat choice.
Derek is also the Regional Coordinator for non-profit organization Backyard Bow Pro. More about this organization can be found on their facebook page.
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