Lace Cookies
makes 12 dozen

2c – old fashioned oats (not instant)
2c – sugar
1c – butter, melted
6T – flour
1/2t – salt
1/2t – baking powder
1t – vanilla
2 – eggs

1. Preheat oven to 350°
2. Mix ingredients in order listed. Cool in refrigerator overnight
3. Line cookie sheet with non-stick release foil4. Drop 1/2t balls on cookie sheets, about 15 per pan, 2” apart (will spread)
4. Bake 7 minutes or until lightly browned around the edges
5. Let cool on a rack before removing from the pan

Serve with whipped cream, chocolate mousse or melted chocolate, fresh berries.