Baking and gluten free flour

December 10, 2012
Sherri Meyer, MG Registered Dietitian,
I am a frequent baker and when we run out of homemade goods (cookies & bread being our standard) it becomes a small crisis in the Meyer house.  This household is definitely not wheat ave…

January Recipe: Cherry Almond Granola

Makes 7 cups
6c – rolledoats
3⁄4c – honey
1⁄2c – packedbrownsugar
1⁄8t – salt
1⁄2t – cinnamon
1t – maplesyrup
1⁄2t – vanilla
11⁄2T – vegetableoil
11⁄2c – sliveredalmondsorpecans
1c – driedcherries,cranberries,or blueberries