Feb 25, 2013
Becky Tweedy, Assistant to the President
At MG account Guilford College, we weighed our daily food waste last semester to raise awareness about how much was being thrown in the trash.
Results?
300 pounds of food a day average almost half a…
Feb 25, 2013
Sherri Meyer, MG Registered Dietitian,
Food marketers are ingenious about boasting about “implied” healthfulness of their products (meaningful or not)
Escape these ploys by refusing to buy heavily promoted foodsi.e. heavily process…
Serves 4
8 – pieces thickly sliced bacon (applewood smoked)
dijon mustard
1 1/2 – dark brown sugar
Preheat oven to 375°
Lightly coat both sides with mustard, dredge in brown sugar, shake off excess
Place on baking rack, on foil lined baking sheet
Bak…
Feb 19, 2013
Denise Simmons, Corporate Chef
I had a friend over for dinner this past Saturday. We talked about a bunch of different things we could make for dinner, but it came down to Laura (the friend) would make a barley risotto dish she’d b…
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