by Denise Simmons, Corporate Executive Chef | Apr 30, 2013
I’ve been struggling for a few weeks now on a topic for my next blog post. I’ve thought about sharing some of my current personal struggles, but I’m just not quite ready to do that yet. Instead, I’d like to share my thoughts & admiration for ECO (Eastern Carolina...
by Sherri Meyer, Corporate Dietitian | Apr 29, 2013
In a totally non-nutrition related confession, I love all things Gwyneth Paltrow. Not in the creepy I want to name my children after her, but more in the fascination of a life that is led with incredible privilege. However, when her latest cookbook came out I didn’t...
by Sherri Meyer, Corporate Dietitian | Apr 23, 2013
Eat fish – two 4 oz servings of fish are recommended per week;look for easy, foolproof recipes for cooking ease Love the lemons – Squeeze on salads & vegetables; make dressing with olive oil, lemon, fresh garlic & salt Source: Mediterranean Diet...
by Marketing | Apr 22, 2013
3 simple things Canopy Project – plant a tree, or donate to the Canopy Project; for each $1 you donate, they will plant a tree! Go Paperless – online bill-pay & paperless statements are easy ways to save, save, save! Recycle e-waste – each year tons of devices are...
by Leslie Phillips, Chief Executive Officer | Apr 17, 2013
What do you visualize when you think about Earth Day? Do you visualize food growing in a field, recycling containers, compost piles? The positive initiatives that have grown out of the movement? Or, do you visualize environmental assaults like the BP oil spill,...
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