Serves 8
1lb – salmon fillet,cooked and flaked
2 – 6”pita rounds,torn in small pieces
1⁄4c – lite mayonnaise
1lg – egg,lightly beaten
1t – old bay seasoning
2T – chopped chives, divided
11⁄2t – grated lemon zest, divided
2T – olive oil
s&p to taste
3⁄4c – plain yogurt
1t – fresh lemon juice
1⁄4c – peeled, seeded, finely diced cucumber
1⁄4c – finely diced radish
- Mix salmon, pita,mayo,egg,old bay, 1 T chives, 1 t zest, s&p
- Form into eight 3” diameter cakes
- Heat oil in heavy nonstick skillet, medium-high heat
- Cook salmon cakes until golden, 3 minutes per side
- Mix yogurt, lemon juice, cucumber, radish, 1 T chives, 1⁄2t zest & s&p
- Serve cakes warm with sauce
Serve on bed of greens or steamed asparagus
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