Serves 6

3⁄4c – sugar
1⁄4c – cornstarch
21⁄2c – milk
3lg – egg yolks,lightly beaten
2T – finely grated lemon zest
1 – pinch salt
1⁄2c – fresh lemon juice
2T – butter, softened
1lb – fresh berries

  1. Whisk sugar & corn starch in 2-qt saucepan
  2. Gradually add milk, whisk until smooth
  3. Add egg yolks,lemon zest, salt
  4. Cook on med-high, stir until thickens & coats spoon
  5. Remove from heat,stir in lemon juice & butter
  6. Pour through fine mesh strainer into individual serving dishes
  7. Cover with plastic wrap, chill for minimum 2 hours
  8. Top with berries and mint