Serves 6
3⁄4c – sugar
1⁄4c – cornstarch
21⁄2c – milk
3lg – egg yolks,lightly beaten
2T – finely grated lemon zest
1 – pinch salt
1⁄2c – fresh lemon juice
2T – butter, softened
1lb – fresh berries
- Whisk sugar & corn starch in 2-qt saucepan
- Gradually add milk, whisk until smooth
- Add egg yolks,lemon zest, salt
- Cook on med-high, stir until thickens & coats spoon
- Remove from heat,stir in lemon juice & butter
- Pour through fine mesh strainer into individual serving dishes
- Cover with plastic wrap, chill for minimum 2 hours
- Top with berries and mint
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