by Sherri Meyer, Corporate Dietitian | Jul 30, 2013
It’s not food if it arrived through the window of your car! Source: Michael Pollen, Food Rules
by Leslie Phillips, Chief Executive Officer | Jul 24, 2013
How cute is the Labradoodle? What? Yes, the Labradoodle (the adorable combo of a Labrador and Poodle). And how hot are Cronuts? Calling all foodies! If you don’t know what a cronut is, now you do: part doughnut, part croissant. A ginormous craze....
by Sherri Meyer, Corporate Dietitian | Jul 24, 2013
My current “to read” list seems to be getting longer and longer, with 2 books (half read) currently residing on my shelf: Cooked & VB6 http://www.merig.com/new-additions-to-my-must-read-pile/. Though I don’t have any extra hours in the day, I plan to add yet...
by Denise Simmons, Corporate Executive Chef | Jul 22, 2013
We all know that steamed edamame with a delectable sprinkling of salt make a phenomenal appetizer. Pop those babies in your mouth, strip off the pod with your teeth, discard the carnage and reach for another! But given that soybeans are nutrient powerhouses, why not...
by Sherri Meyer, Corporate Dietitian | Jul 16, 2013
If it came from a plant, eat it; if it was made in a plant, don’t! Source: Michael Pollen, Food Rules
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