Serves 6
1/2c – olive oil
1/4c – fresh lemon juice
2T – fresh chopped basil leaves
2t – fresh garlic
1t – black pepper
8 – 4oz boneless chicken breasts
1pt – baby heirloom tomatoes, halved
1T – fresh chopped basil leaves
sea salt
- Make marinade-process first 5
ingredients in blender, divide in half - Marinate chicken in 1/2 of
marinade for 2-4 hours - Mix second half marinade with
tomatoes, 1T basil & 1t sea salt - Salt chicken, grill to 170 degrees, thinly slice
- Top sliced chicken with salsa
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