Grilled Chicken with Heirloom Tomato Salsa

Serves 6

1/2c – olive oil
1/4c – fresh lemon juice
2T – fresh chopped basil leaves
2t – fresh garlic
1t – black pepper

8 – 4oz boneless chicken breasts
1pt – baby heirloom tomatoes, halved
1T – fresh chopped basil leaves
        sea salt

  1. Make marinade-process first 5
    ingredients in blender, divide in half
  2. Marinate chicken in 1/2 of
    marinade for 2-4 hours
  3. Mix second half marinade with
    tomatoes, 1T basil & 1t sea salt
  4. Salt chicken, grill to 170 degrees, thinly slice
  5. Top sliced chicken with salsa 

Written By Sherri Meyer, Corporate Dietitian

July 9, 2013

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