by Corporate Executive Chef | Aug 5, 2013
The article below was written by Ashley Beck, for posting on Marcus Samuelsson’s blog (http://www.marcussamuelsson.com/blog.) When I began reading the blog, I thought it was written by Marcus. I’m a little disappointed that it isn’t, but do understand he’s incredibly...
by Sherri Meyer, Corporate Dietitian | Aug 5, 2013
You don’t have to be a nutrition scientist to understand the detrimental affects of processed corn on our environment and on our bodies. Nearly 80 % of the corn grown in the US is used to feed livestock. Corn (in the processed form) is found in 3 out of 4 supermarket...
by Sherri Meyer, Corporate Dietitian | Aug 1, 2013
Serves 4 2 ears – supersweet corn, shucked 1- lg lime 1½ T – unsalted butter s&p to taste 6 T – heavy cream 1 – pinch cayenne ¾ T – finely chopped chives Cut kernels off cobs into large bowl Re-scrape cobs to get all milk Grate...
