Chaos. Some people think every commercial kitchen (or restaurant operation) is chaotic. Even those that aren’t by insider standards. There are lots of people moving around – some carrying big knives and smokin’ hot things. There are noises constantly, pans being used, pans being cleaned, doors and drawers opening and closing. People saying “need more….”, “where’s the….”, “behind you.” And then there’s the silent chaos of emails and paperwork and….
You’re either comfortable in a certain amount of it…or you’re just not.
Whether you are looking to continue to thrive or just survive, 8 ways to stay calm in the midst of chaos is worth the read.
#1 – Maintain Your Routine.
Can you say “workflow”??
Let it be chaos to the outsider, and to you….the zoom zoom of your racetrack.