Serves 2-4
1 lg clove garlic, crushed
¼ c diced pimentos
2 c Sharp white cheddar, coarsely grated
1 c Sharp yellow cheddar, coarsely grated
⅓ c Greek yogurt
sea salt, black pepper, and cayenne pepper
2 “Flatout” 6 x 11 flatbreads
4 slices Applewood smoked bacon, crispy pieces
1 c Baby spinach (optional)
Adult Pimento Cheese:
1. Combine garlic, pimentos (with liquid) & cheeses
2. Stir in yogurt, salt & peppers, to taste
Flatbread Assembly:
1. Preheat broiler
2. Spread 1 c+ pimento cheese, top with crispy bacon pieces
3. Broil 2-3 minutes, until melted & golden
4. Enjoy with or without fresh spinach topping
Note: use high quality cheddar cheeses
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