Serves 2-4

1 lg clove garlic, crushed

¼ c diced pimentos

2 c Sharp white cheddar, coarsely grated

1 c Sharp yellow cheddar, coarsely grated

⅓ c Greek yogurt

sea salt, black pepper, and cayenne pepper

2 “Flatout” 6 x 11 flatbreads

4 slices Applewood smoked bacon, crispy pieces

1 c Baby spinach (optional)

Adult Pimento Cheese:

1. Combine garlic, pimentos (with liquid) & cheeses

2. Stir in yogurt, salt & peppers, to taste

Flatbread Assembly:

1. Preheat broiler

2. Spread 1 c+ pimento cheese, top with crispy bacon pieces

3. Broil 2-3 minutes, until melted & golden

4. Enjoy with or without fresh spinach topping

Note: use high quality cheddar cheeses