1 T olive oil

¾ c red onion, thinly sliced

2 boneless chicken breast halves

½ c homemade or commercial Korean bbq sauce

2 c smoked Gouda cheese, shredded

1/3 c fresh cilantro, chopped

1 16 oz. fully baked thin pizza 

1. Heat oil in large sauté pan over medium high heat. Add onion. Sauté until caramelized, about 8-10 mins

2. Preheat grill to high

3. Coat chicken with bbq sauce. Grill, marking both sides, until chicken is 165°F

4. Slice chicken into ⅓” wide slices

5. Mix cheese & cilantro

6. On crust, spread ½ cheese mix, chicken, rest bbq sauce, red onion, remaining cheese mix

7. Transfer pizza to hot baking sheet. Bake pizza on hot sheet about 15 mins