1 T olive oil
¾ c red onion, thinly sliced
2 boneless chicken breast halves
½ c homemade or commercial Korean bbq sauce
2 c smoked Gouda cheese, shredded
1/3 c fresh cilantro, chopped
1 16 oz. fully baked thin pizza
1. Heat oil in large sauté pan over medium high heat. Add onion. Sauté until caramelized, about 8-10 mins
2. Preheat grill to high
3. Coat chicken with bbq sauce. Grill, marking both sides, until chicken is 165°F
4. Slice chicken into ⅓” wide slices
5. Mix cheese & cilantro
6. On crust, spread ½ cheese mix, chicken, rest bbq sauce, red onion, remaining cheese mix
7. Transfer pizza to hot baking sheet. Bake pizza on hot sheet about 15 mins
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