by Leslie Phillips, Chief Executive Officer | Jun 24, 2015
Just about any weakness can be attributed to one or more strengths that are overused. That’s an interesting start to a leadership article. Grabbed my attention. And so did the next paragraph which describes how an emerging leader’s passion for taking care...
by Sherri Meyer, Corporate Dietitian | Jun 12, 2015
This blog post by Ellie Krieger completely resonated with me simply because these are words commonly associated with food that are negative, shame inducing & scientifically inaccurate. Though the actual blog provides much more detail, I have summarized Krieger’s...
by Leslie Phillips, Chief Executive Officer | Jun 9, 2015
As we visited nearly every MG location this spring, Rie shared with each employee an anniversary we all have in common…MG’s 30th! And this is cause for celebration. She talked about how we’ve been able to survive and grow through many seasons of...
by Denise Simmons, Corporate Executive Chef | Jun 1, 2015
Serves 4 1 prepared pizza crust or oval flatbread 2 T olive oil 2-3 peaches, peel on, sliced ⅓” ¼-½ Ib brie cheese, rind removed, sliced ¼ c basil leaves, torn s&p cooking spray 1. Pre-heat grill to medium 2. Drizzle peach slices...
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