Serves 4
1 prepared pizza crust or oval flatbread
2 T olive oil
2-3 peaches, peel on, sliced ⅓”
¼-½ Ib brie cheese, rind removed, sliced
¼ c basil leaves, torn
s&p
cooking spray
1. Pre-heat grill to medium
2. Drizzle peach slices with 2T olive oil, toss to coat
3. Grill peaches, 2 mins per side, remove
4. Coat both sides of crust with cooking spray
5. Grill each side, 1-2 mins
6. Top crust with peaches & brie
7. Put pizza on grill rack or pizza stone, cook 3-5 more mins
8. Remove to cutting board, sprinkle with basil, slice
Note: can do final cooking of whole pizza in a 400 ̊ oven.
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