Serves 8
¼ c apple cider vinegar
2 t dijon mustard
1 T honey
1 t sea salt
½ t freshly ground black pepper
1 c extra virgin olive oil
2 qt mixed greens (with arugula),roughly chopped
1 c fresh or dried figs, quartered
¾ c goat cheese
¾ c candied pecans
Dressing
1. Mix vinegar, dijon, honey, s&p; whisk in olive oil
2. Toss greens with ½ of vinaigrette, add more as desired
3. Top with figs, goat cheese & candied pecans
Note: For flatbread: spread with goat cheese, top with figs & chopped arugula, bake. Top with more arugula.
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