Serves 16
1 whole wheat pizza dough ball
6 slices thick cut bacon, chopped
1 shallot, sliced
2 cloves garlic, minced
1/2 lb brussels stemmed, thinly sliced
1/4t s&p
8 oz mixed provolone & fontina,
2 T grated finely grated parmesan
1. Preheat broiler
2. Cook bacon until crispy, drain on paper towel, reserve 2T bacon fat
3. Sauté shallots, garlic & brussels in bacon fat, s&p, 6-8 mins.
4. On stove top, heat 10-12″ cast iron skillet, high heat, 10 mins
5. On floured pizza peel, roll-out dough to skillet diameter
6. Slide dough into very hot cast iron skillet
7. Cook dough 2-3 mins, until browned, turn over
8. Top dough with brussels, bacon, cheeses
9. Slide into broiler. Cook 1 min, rotate 180 ̊, cook 1 min more
Note: cast iron skillet handle gets VERY HOT! Touch only with thick pot holder!
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