by mgadmin | Dec 31, 2015
Serves 8 ¼c olive oil 1c frozen white pearl onions. thawed 2t minced fresh garlic 1T chopped fresh sage 1small bunch kale, ribs & stems removed, leaves chopped ¼c all-purpose flour 3c low-sodium chicken broth 2c butternut squash, peeled, cut ½” lieces 2c...
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