Feeling It

Feeling It

by | Mar 30, 2016

Winnie the Pooh: “Piglet: how do you spell love?” Piglet: “Pooh: you don’t spell it, you feel it.”  We are in the people business. And the food business, but the food doesn’t walk itself from the farm to the truck to the kitchen to...
Holton-Arms lunch named one of five best D.C. cafeteria meals

Holton-Arms lunch named one of five best D.C. cafeteria meals

by | Mar 8, 2016

Holton-Arms School was featured in the March 2016 issue of the Washingtonian magazine, known as the D.C. region’s top source for information about dining, shopping, entertainment, and personalities. MG Executive Chef Jay Keller was interviewed for the article, 5 DC...
Roasted Kale Chips

Roasted Kale Chips

by | Mar 1, 2016

Serves 6-8 1 small bunch kale 2-4T canola oil sea salt   1. Preheat oven to 300°F 2. Strip kale off center ribs, tear into 2″ pieces 3. Rinse & dry thoroughly 4. Toss with canola oil, work into leaves until shiny 5. Spread on baking sheets in shallow...