Serves 4
1 small onion, small dice
1 stalk celery, small dice
1 med carrot, small dice
1t chopped garlic
1T finely chopped or grated ginger
2c vegetable stock
½c dry white wine
2 granny smith apples, peeled, seeded, ½” dice
3 large sweet potatoes, peeled, ½” dice
1 cinnamon stick
1 fresh bay leaf
½c unsweetened coconut milk
1. Sauté onions, celery & carrots over med heat 6-8 mins
2. Add garlic & ginger, cook 1 minute
3. Add stock, wine, apples, sweet potatoes, cinnamon & bay leaf
4. Bring to boil, reduce heat, simmer 10-12 mins, until potatoes are soft
5. Remove cinnamon stick & bay leaf
6. Pureé until smooth; season with sea salt & pepper, Add coconut milk or extra stock to desired consistency
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