Yields (about) 12 muffins
2ea large eggs
1¼c sugar
6t vegetable oil
¾c canned pumpkin, mashed
1c+6T all purpose flour
¼t salt
1t baking soda
1t ground cinnamon
⅓t ground nutmeg
⅓t ground cloves
1 pinch ground allspice
1. Preheat oven to 400°F
2. Combine eggs, sugar, oil, & pumpkin; mix well
3. Sift together flour, salt, baking soda & spices
4. Add flour mixture to pumpkin mixture
5. Pour into well sprayed muffin tins
6. Bake for 15-20 mins
note: can add white or dark chocolate chips, dried cranberries, or pecans
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