by Leslie Phillips, Chief Executive Officer | Jan 25, 2017
January 1. New calendars go up. We write 16…scratch through, no, 17. Eventually it becomes natural. We think about the year behind and the year ahead – to ourselves – out loud – maybe both. We make a resolution to change something — or...
by Sherri Meyer, Corporate Dietitian | Jan 25, 2017
Driving in a car with four children with varying musical tastes doesn’t give me much time for educational podcasts; however, there are a few stolen moments where I can listen to topics of interest without background commentary. This recent podcast by the Foodist...
by mgadmin | Jan 10, 2017
Take a glance at Lynchburg Living’s article on dining options for senior living facilities. Featuring The Summit and its Director of Dining, Mary Margaret Little! “A Smorgasbord for Seniors” – Lynchburg Living
by Denise Simmons, Corporate Executive Chef | Jan 1, 2017
Serves 8 8 salmon fillets 1c tamari 1c apple cider 4t sesame oil 4t bourbon, plus additional c for soaking planks 2t brown sugar splash+ tabasco 1t black pepper 1t minced garlic ½t turmeric 1. Purée all glaze ingredients 2. Pour over salmon, marinate for 4...
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