by Sherri Meyer, Corporate Dietitian | Feb 28, 2017
Life is busy, for all of us. Multitasking is the story of my life and one thing I can say with a definitive conclusion is that most of the time I don’t do it well. I find every aspect of my life improves when I tackle one task at a time simply by slowing down &...
by Leslie Phillips, Chief Executive Officer | Feb 22, 2017
For a company that is wild about wildly important goals…say what?!? You need a goal (or two, but not more than 3!) and it needs to be measurable. The process of identifying and agreeing upon a goal (what can be even better, cleaner, tastier, safer) brings...
by Denise Simmons, Corporate Executive Chef | Feb 8, 2017
Before Valentines, take time to read “True love starts in the kitchen”… with Chef Anne from Lewis Ginter Botanical Garden, highlighted in Richmond Times-Dispatch! Sink your teeth into these Valentines Day foods with a makeover.
by Denise Simmons, Corporate Executive Chef | Feb 1, 2017
12oz bacon, diced ½c onion, diced pinch salt 3T brown sugar 2T bourbon (Maker’s Mark best) 2½c chicken stock 1T butter 1. In medium stock pot, cook bacon until it begins to crisp, 5-7 mins 2. Add onion & salt, cook 5 mins 3. Add bourbon & brown...
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