12oz bacon, diced
½c onion, diced
pinch salt
3T brown sugar
2T bourbon (Maker’s Mark best)
2½c chicken stock
1T butter
1. In medium stock pot, cook bacon until it begins to crisp, 5-7 mins
2. Add onion & salt, cook 5 mins
3. Add bourbon & brown sugar, stir
4. Crank heat high, add 1 c stock, stir until liquid is almost gone, 7 mins
5. Add 1 more c stock, repeat
6. When “jammy” consistency, add last ½ c stock
7. Blend mixture in blender to smooth
8. Return to pan, cook on low 7 mins
9. Remove from heat & stir in butter
Excellent on steaks or other grilled or roasted meats
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