by Denise Simmons, Corporate Executive Chef | Mar 31, 2017
Serves 6 2T olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 2½c cooked, chilled quinoa 14oz can black beans, drained & rinsed 3lg eggs, beaten ½t fine sea salt 1/3c fresh chives, chopped 1/4c grated parmesan 1/4c goat cheese 2c gluten free bread...
by Leslie Phillips, Chief Executive Officer | Mar 29, 2017
Guess what leadership “interaction skill” has the most impact on a team member’s job performance…clarifies details? Encourages involvement? Supports? Develops others’ ideas? No, no, no. And no. Listens and responds with empathy....
by Denise Simmons, Corporate Executive Chef | Mar 1, 2017
Serves 8 1T olive oil 3/4c ea diced carrots & yukon potatoes 1½c ea diced eggplant & butternut squash ½c ea diced mushrooms & leek 1/4c dried cranberries, raisins or prunes 14oz can chickpeas, rinsed 14oz can diced tomatoes 1C veggie broth 2t ea cumin,...
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