In all of our locations we must manage these issues, but especially in the schools. Regardless of whether certain items are banned or they are offered and managed, we take seriously our responsibility to help teach young people with potentially life-threatening conditions how to navigate and dine safely. This takes shape in a variety of ways depending on what suits our client best. Our menus and line signage flag common allergens. Communication methods beyond that vary by location. We have Registered Dietitians within the company, who are available to work with school personnel and with students, directly, to make sure they can find their way around our menus and trust our approach. All of our Managers are ServSafe Certified and AllertTrain Lite Certified, and any staff that handles is Food Handler Certified. These certifications mean they understand the risk of allergies, common allergens, and how to manage guests who have allergies.