- Perform routine food service tasks under general supervision of Chef to include, but not limited to: preparation of large quantities of fresh produce and related salad items, dressings, and desserts; service and storing of foods; cleaning and sanitizing designated areas as required.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Assist Chef and production team with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis
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Prep all items needed for daily and weekly menus created by the chef; measure ingredients and seasonings to be used in production.
- Participate in the preparation, cooking, and presentation of a variety of food items in large quantities for daily meals and special events. Maintain quality and perform tasks quickly and efficiently.
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Use traditional, made from scratch preparation methods and keep accurate production logs.
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Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations.
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Maintain a sanitized and orderly environment in the kitchen and adhere to food safety, sanitation standards, and all HACCP recording.
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Assemble plates according to guest checks, paying close attention to special orders, allergies, preferences and with efficiency and accuracy.
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Assist in maintaining food quality and performing tasks quickly and efficiently.
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Perform all other duties assigned by management or Chef
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High school diploma or equivalent; training from a culinary program will be an asset.
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2 – 3 years food preparatory experience preferred
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Experience with high volume foodservice operations, preferably restaurant environments.
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Strong organizational skills; ability to work in a team environment
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Good communication skills and customer service focused
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Passion for reducing waste and promoting sustainable practices
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ServSafe® Managers Certification preferred
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Reliable Transportation
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