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Set up tables, linens, chairs, and serving stations for daily Tea House meal periods.
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Maintain a clean and organized dining area to facilitate workflows and minimize safety hazards.
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Greet and welcome guests, and respond to specific requests in a courteous manner.
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Serve beverage and foods in the designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction.
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Collect used dishes and utensils from tables and return them to the dishwashing area
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Perform cleaning tasks and breakdown of service
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Maintain high standards of safety and cleanliness
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Reset the Tea House dining room as specified by Management to ensure readiness for other functions.
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2 years of Restaurant experience preferred
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Exceptional customer service skills
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Excellent communication and good organizational skills
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Flexibility; ability to switch between locations and job duties
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Ability to stand/move about for long periods of time and lift 50 lbs
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Ability to handle high volume customers
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Reliable Transportation
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Competitive Pay
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Meals Provided
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Uniforms
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