Pimiento Cheese Grits

Serves 8


2 ½ c water
2 ½ c milk
1 c white grits
2 c pimiento cheese
2 T s&p


1. Bring water/milk to boil, add grits, cook 20 mins
2. Stir in pimiento cheese, s&p to taste
3. Serve immediately
4. Can chill & reheat in casserole, 350°F for 30-45 mins

Originally featured in “Simple & Seasonal” – February 2018

Written By Denise Simmons, Corporate Executive Chef

March 1, 2021

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