by Marketing | Feb 13, 2023
Today’s quote is from Author, Historian, and the authority on the African Diaspora, Dr. Jessica B. Harris. Through her work, which inspired Netflix’s High on the Hog: A Culinary Journey From Africa to America, she has educated millions on the true origins of the foods...
by Marketing | Feb 10, 2023
This week we continue to honor and celebrate the stories and journeys that enriched our food culture, featuring a historical insight from Kelley Fanto Deet!
by Denise Simmons, Corporate Executive Chef | Feb 1, 2023
February 2023
by Marketing | Feb 1, 2023
Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is...
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