Serves 12

Ingredients:

½ c whole pitted kalamata olives
½ c whole pitted green queen olives
½ c whole pitted ripe olives
¼ c extra virgin olive oil
2 T canola oil
1 t cracked black pepper
¼ t crushed red pepper
¼ t whole fennel seed
1 t fresh rosemary, stem removed, leaves minced
¾ t dried oregano
½ T garlic, freshly minced

Procedure:

1. Combine olives in a large bowl.
2. Combine all other ingredients to make marinade.
3. Pour marinade over olives and mix to blend.
4. Place olives in a lidded jar and refrigerate for 2 days.
5. Remove and bring to room temperature, serve..