Serves 12

Ingredients:

2 T honey
½ T ground black pepper
½ t kosher salt
¼ t ground allspice
1 ½ c pecan halves
1 ½ t sugar

Procedure:

1. Preheat oven to 350°F.
2. Stir together honey, pepper, salt and allspice; add pecans, toss to coat well.
3. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.
4. Bake in the middle of oven for 12 mins, stir pecans and bake 5 mins more.
5. Transfer to sheet of parchment paper to cool; working quickly, separate pecans with a fork while still warm.
6. Serve at room temperature. Store in a tightly sealed container.