Ingredients:
3 lbs baby carrots with stems, peeled
3 T mustard seeds
½ c yellow curry powder
¹⁄³ c olive oil
¹⁄³ T salt ¼ T black ground pepper

Procedure:
1. Preheat oven 375°F.
2. Place sheet pan in oven to preheat.
3. Mix mustard seeds, curry, oil, salt & pepper & toss carrots in this mixture.
4. Carefully remove pan from oven, spread out carrots, return to oven.
5. Roast, turning occasionally, until tender, approximately 15-20 mins.