Serves 4

Ingredients:
Rosemary Honey Syrup:
1 c honey
1 c water
8 rosemary sprigs, fresh

Pomegranate Martini:
6 oz gin
2 oz citrus liqueur
3 oz rosemary honey syrup
2 oz fresh squeezed lime juice
8 oz pomegranate juice
4 rosemary sprigs, fresh

Procedure:
1. Rosemary Honey Syrup: In saucepan, combine honey, water & rosemary; bring to slow boil over medium heat. Stir & remove from heat.
2. Bring mixture to room temperature, letting rosemary fully steep.
3. Strain off rosemary springs, pour mixture into jar, store in refrigerator for up to two weeks.
4. Pomegranate Martini: In cocktail shaker, combine gin, citrus liqueur, rosemary honey syrup, lime juice, & pomegranate juice.
5. Add ice, shake well.
6. Strain into 4 coupe or martini glasses.
7. Garnish with a sprig of fresh rosemary.