Ingredients:
1 T olive oil
1 lb beef tenderloin, cut into bite-sized pieces
1 medium green pepper, seeded, diced
1 medium yellow onion, diced
1 garlic clove, peeled, minced
3 T canned diced green chiles
1 T chipotle pepper in adobo, minced
½ T chili powder
½ T ground cumin
1 t ground paprika
1 t dried thyme
1 t dried oregano
½ t salt
¹/³ t black pepper
1 c tomato juice
1-15 oz can diced tomatoes
1 c canned crushed tomatoes
1 c canned black beans, drained
1 c canned red kidney beans, drained

Procedure:
1. Heat a heavy-bottom stock pot over medium heat & add oil.
2. Add tenderloin & brown on all sides. Remove from pot & drain.
3. Add pepper, onion, garlic, green chiles, Adobo chipotle pepper & cook until tender.
4. Add spices & cook for 1 min. Stirring constantly.
5. Add all other ingredients & tenderloin to the pot. Simmer for 1 hour & adjust seasonings to taste.