Black History Month is a time to celebrate the contributions and achievements of African Americans throughout history. It’s also a time to acknowledge and appreciate the various cultural influences that have shaped the fabric of our society. As a dining company, it is natural (and delicious) to celebrate the rich culinary traditions of Africa that has become an integral part of our culinary experience. So join us this month as we highlight culinary historians, traditional recipes, and educational media that emphasize the African Foodway and its influence on American cuisine.