Ingredients:
3 English cucumbers, washed, thinly sliced. Reserve 8 to 16 slices for garnish
1 ½ c plain whole milk Greek yogurt
¾ c fresh basil leaves
¼ c olive oil
3 T fresh lemon juice
2 T fresh dill
1 garlic clove, peeled
¾ t salt
½ t honey
black pepper to taste
fresh dill, mint, or chives for garnish

Procedure:
1. In a blender, combine cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey & several grinds of black pepper.
2. Blend until smooth. Chill for at least 4 hours.
3. Serve with a little drizzle of olive oil, cucumber slices & fresh herbs.