Elevating Dining Experiences Through Food Trends

Elevating Dining Experiences Through Food Trends

by | Mar 14, 2024

Jump to Featured Recipe: Sushi Cakes MG’s first core Value is “Create Menus with WOW!” This value speaks to the essential importance of variety when creating menus. Our chefs always look for exciting food trends to share with our communities. At our boarding schools...
“A Smorgasbord for Seniors” by Megan L. Horst

“A Smorgasbord for Seniors” by Megan L. Horst

by | Jan 10, 2017

Take a glance at Lynchburg Living’s article on dining options for senior living facilities. Featuring The Summit and its Director of Dining, Mary Margaret Little! “A Smorgasbord for Seniors” – Lynchburg Living