Summer Veggie & Couscous Salad
Serves 4 lemon vinaigrette 3T fresh lemon juice ¼c white balsamic vinegar ¾c olive oil ¼t salt ⅛t black pepper salad 8oz Isareli couscous ¼c red onion, thinly sliced 1 med zucchini, cut in half lengthwise 1 small Japanese eggplant, cut in half lengthwise ½ea red &...
Roasted Carrots with Spicy Yogurt Sauce
Serves 6 1lb small carrots (colored heirloom best) 1T extra virgin olive oil s&p ⅓c plain greek yogurt 2t lime juice 1t curry powder 1 pinch cayenne zest of 1 lime 1. Preheat oven to 400°F 2. Toss carrots with olive oil, s&p 3. Roast 30-35 min, turning...
Spicy Coconut Soup (Tom Kha)
Serves 4-6 ¼c lemongrass, white only (about 6″) 2t garlic 2T grated fresh ginger 1-2t crushed red pepper 1t ground coriander 1t cumin 1c onion, thinly sliced 4c water or chicken stock 10oz can coconut milk 2t olive oil 1c shiitake mushrooms, stemmed, thinly...