by Denise Simmons, Corporate Executive Chef | Dec 1, 2017
December 4, 2017
by Leslie Phillips, Chief Executive Officer | Nov 28, 2017
Humans are (still) social creatures wired to connect. It’s true. And since in addition to loving food, we love people and serving others, we will always keep the conversation going about how to have a better conversation: one that leaves you and the other person...
by Denise Simmons, Corporate Executive Chef | Nov 1, 2017
2c rinsed garbanzo beans ½c pumpkin purée 1/3c olive oil 1T chopped Italian parsley 1½t apple cider vinegar ½t+ chopped garlic 1½t maple syrup ½t cinnamon to taste s&p toasted pumpkin seeds (pepitas) chopped fresh chives 1. Blend all (except chives) in food...
by Leslie Phillips, Chief Executive Officer | Oct 23, 2017
Both are gifts you can get and give; but our presence is available at no charge to us and at great benefit to those around us. Human beings cannot multitask. What we are capable of is handling a number of serial tasks in rapid succession, or mixing automatic tasks...
by Denise Simmons, Corporate Executive Chef | Oct 1, 2017
Serves 6 1T olive oil 1lb brussels sprouts, quartered 1 firm, tart apple, diced 1 med yellow onion, diced 3oz thin pancetta, coarsely chopped 2T sherry vinegar 3/4c pure maple syrup 1/8t crushed red pepper flakes ½c spiced pecan pieces 1. Heat oven to 400°F 2....
by Leslie Phillips, Chief Executive Officer | Sep 22, 2017
We recently heard Simon Sinek’s messages about empathy. He suggests that to practice empathy in the workplace we must — daily — make the well-being of others (our teammates, our customers, our health inspector, etc.) a conscious, visible, intentional...
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